So what IS happening in my garden these days? Lots of flowers, not too much in the veggie department. I planted just under 200 spring flowering bulbs last fall and they didn’t disappoint. I’ve since planted even more bulbs and it will be fun to watch those come up over the summer.
It took a little convincing, but in the end I got the hubby to agree that we could do with less of the mossy lawn and benefit from a larger garden on the south side of the house. I then mapped out what I wanted using an online resource, The Old Farmer’s Almanac Garden Planner. It worked great, but unfortunately it’s only free for 30 days and after that it’s $25 US per year. My trial period ran out and I’ve not yet decided if I’m going to get the paid subscription. You can still view the details of my recent version online here: Garden Plan 2013, although I changed a few planting locations slightly and divided the large raised middle bed into 3 sections, the layout is pretty accurate.
The blueberries and raspberries are in their new homes and thriving! On the west side of the greenhouse we’ve got chives that survived the winter, along with a solitary Walla Walla onion that is growing like crazy and some red garlic has sprouted (but it looks like half of the crop simply rotted in the ground). The greenhouse is home to some over-wintered Parsley that will need replanting, as well as a couple of Rosemary plants and two strawberry pots that are already blossoming.
Earlier this week I had 3 yds of garden soil mix dropped on the front lawn, which hubby and I then schlepped into the back. He had earlier removed all the sod where the new beds will be and we took turns breaking up the heavy (mostly clay) soil that remained. I’ve been tilling the new and old together this week BY HAND (because the cost of renting a rototiller was way more than I wanted to spend). If you follow me on Instagram you’ve probably already seen these images but I’m posting them as a record of how we’re doing so far.
Today included a trip into one of the local nurseries as many of my seed packets were getting past their prime.Tomorrow will be spent transplanting tomato seedlings out into their greenhouse home (probably until the end of May), mixing the last of new soil into the new beds, and inoculating peas for planting in the garden. I’m also seeding some herbs that will live in the greenhouse until the weather truly warms up and the rains recede.
Garden Tip: Plant Sweet Alyssum in your vegetable garden to attract more Ladybugs and control aphids in the garden! (via: Kitchen Food Garden – April 10, 2013)